Natural flavors

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Starch Syrup

High glycemic index, may contribute to obesity, increased risk of insulin resistance, metabolic syndrome, ultra-processed

Natural Color

Lack of transparency, possible ultra-processing, may contain hidden additives

Sugar

Provides energy as a calorie source, enhances palatability of foods

Hyssop

Traditional use for flavoring and mild respiratory relief

Lemon Balm

Mild calming effect, culinary flavoring, antioxidant content

Linden Flower

Mild sedative effects, antioxidant properties, traditionally used for cough, respiratory relief, mild calming effects

Sage

Antioxidant, anti-inflammatory, may support cognitive function, antimicrobial

Thyme

Flavor enhancer, antimicrobial properties in food preservation, source of antioxidants

Malic Acid

Improves taste by providing sourness, pH regulation in food and beverages

Natural concentrate of cherry

Source of natural flavor and color, contains antioxidants and micronutrients found in cherries

Elder

Potential immune support, potential antiviral properties

Horehound

Expectorant, supports respiratory health, anti-inflammatory, may aid digestion

Mallow

Peppermint

Natural fragrance, antimicrobial effects, deodorizing properties, potential cleaning enhancement

Glycerin

Moisturizing agent, humectant, solvent, and sweetener

Wild Thyme

Antioxidant, antimicrobial, anti-inflammatory properties, may support respiratory health