Name: Portofino Sourdough Ciabatta
Brand: Portofino Bakery
Availability: InStock
Rating: 35 (1 reviews)

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Portofino Sourdough Ciabatta Health Rating & Analysis | Oasis

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Portofino Sourdough Ciabatta

Bond Bakery Brands

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

No Added Sugar

Oil type

No Added Oil

What's inside

Wheat Gluten

Provides texture and elasticity in food formulations

Enriched Wheat Flour

Provides energy as carbohydrate, enriched with micronutrients (iron, folic acid, thiamin, niacin, riboflavin)

Water

Hydration support, solvent for ingredients

Yeast

Source of B vitamins, aids fermentation processes

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved preservation and flavor development, potential for reduced spoilage

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Rowan Berry Fruit Extract

Contains antioxidants, vitamin C, may support immune function, anti-inflammatory effects reported in limited studies

Fumaric Acid

Improves dough handling and stability

Acetic Acid

Preservative, flavor enhancer, antimicrobial properties

Lactic Acid

pH regulation, mild exfoliation, preservative properties

Amylase

Enhances cleaning efficacy by breaking down starches, biodegradable, effective at low concentrations

Xylanase

Improves baking quality, increases dough volume, enhances texture, aids fiber breakdown

Glucose Oxidase

Improves dough strength and quality, extends shelf life by reducing oxygen, helps in food preservation

Lipase

Enhances fat digestion, used in food processing to modify fats and improve flavor

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Yes

Packaging

Unknown

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