McDonald's Medium Fries
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Canola Oil
Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids
Corn oil
Source of essential fatty acids, provides cooking versatility
Soybean oil
Source of essential fatty acids, vitamin E antioxidant content, widely available and versatile cooking oil
Hydrogenated Soybean Oil
Improves texture and shelf life in food products
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition
Dextrose
Provides quick energy through glucose supply
Sodium Acid Pyrophosphate
Functions as a leavening agent, improves texture and stability in baked goods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Natural Beef Flavor [Wheat and Milk Derivatives] Oil
Flavor enhancement, improves palatability of foods
paper
fries
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