Name: Taco Bell Taco Party Pack
Brand: Taco Bell
Availability: InStock
Rating: 1 (1 reviews)

Taco Bell Taco Party Pack

Yum! Brands

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Vegetable Oil

Source of essential fatty acids, provides caloric energy

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Natural flavors

Flavor enhancement at low concentrations

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Ground Corn

Source of carbohydrates, gluten-free, contains some fiber and essential nutrients

Oat Fiber

Source of insoluble fiber, supports digestive health, aids in satiety

Beef

Rich source of high-quality protein, bioavailable iron, zinc, vitamin B12, supports muscle maintenance and various physiological functions

Water

Hydration, solvent for ingredients, essential for biological functions

Seasoning

Enhances flavor and palatability of food

Iceberg Lettuce

Source of hydration, low-calorie food, provides dietary fiber and small amounts of vitamins

Cheddar Cheese

Source of protein, calcium, vitamin B12

Cultured Pasteurized Milk

Source of protein, source of calcium, may provide beneficial probiotics, supports bone health, contains B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Annatto

Natural colorant, antioxidant properties

Cellulose

Dietary fiber, supports digestive health, improves food texture

Chili Pepper

Adds pungent flavor and heat, may have antimicrobial properties

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Oats

Source of soluble fiber (beta-glucan) that supports cardiovascular health, provides vitamins, minerals, and antioxidants

Spices

Flavor enhancement, some antimicrobial and antioxidant properties

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Sugar

Provides energy as a carbohydrate

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Torula Yeast

Source of protein and nutrients, flavor enhancing properties in food products

Cocoa

Source of antioxidants (flavonoids), contributes flavor, may have mild mood-enhancing properties due to bioactive compounds

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dextrose

Provides quick energy, easily metabolized carbohydrate

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Modified Corn Starch

Improves texture, stabilizes emulsions, controls viscosity in food products

Sodium Phosphates

Regulate pH, improve food texture, aid moisture retention in food processing

Other info

Packaging

cardboard

Menu Category

mexican

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