Name: Jongga Naturally Fermented Kimchi
Brand: Jongga
Availability: InStock
Rating: 82 (1 reviews)

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Jongga Naturally Fermented Kimchi Health Rating & Analysis | Oasis

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Jongga Naturally Fermented Kimchi

Daesang Corporation

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Minimal

Ingredients & minerals

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have antioxidant properties

Rice paste

Source of carbohydrates, gluten-free, easily digestible, used in traditional cuisine

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic

Culinary flavoring, contains bioactive compounds with antimicrobial properties

Chives

Microbial decontamination, extended shelf life, reduced spoilage risk

Onion

Flavoring agent, source of antioxidants, minor nutritional value

Fermented Shrimp Sauce

Contains probiotics from fermentation, enhances flavor naturally, source of amino acids

Napa Cabbage

Rich in vitamins C and K, high in fiber, contains antioxidants

Radish

Dietary fiber, vitamins (C), antioxidants, supports digestive health

Kelp Base Sauce

Rich source of iodine, contains vitamins, antioxidants, supports mineral intake

Korean leek

Rich in antioxidants, vitamins A and C, supports immune function, potential anti-inflammatory effects

Fermented Anchovy Sauce

Rich in umami flavor, contains bioactive peptides from fermentation, source of minerals and B vitamins, may support gut microbiota due to fermentation

Lactic Acid Bacteria

Supports gut microbial balance, may enhance digestion and immunity

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Sources

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