Name: Simply Nature Score Cheddar Mac And Cheese Cup
Brand: Simply Nature
Availability: InStock
Rating: 44 (1 reviews)

Simply Nature Score Cheddar Mac And Cheese Cup

Aldi

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of polyunsaturated fatty acids, provides essential fatty acids, commonly used for cooking and food formulation

Water

Supports hydration, solvent for ingredients, essential for physiological processes

Semolina

Good source of protein, provides complex carbohydrates, contains B vitamins and minerals such as iron and magnesium

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

GlycerSize[TM] (65% Glycerol Monostearate)

Improved hydration, increased cellular water volume

Niacin

Supports cellular energy production, maintains skin and nervous system health

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, essential for DNA synthesis

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Enhance food processing efficiency, improve product quality, reduce processing time

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Pasteurized Cultured Milk and Cream

Source of probiotics, may improve gut health, good source of calcium and vitamin D

Nonfat dry milk

Source of protein, calcium, vitamins, shelf-stable dairy nutrient source

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Cheddar Cheese [Pasteurized Milk]

Good source of protein, calcium, vitamin B12, and phosphorus

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Buttermilk Solids

Source of protein and calcium, adds beneficial peptides, improves food texture

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, enhances flavor and texture in foods

Cultured Whey Solids

Source of protein, potential probiotic benefits, contains essential amino acids

Enzyme-Modified Cocoa Butter

Improved texture and mouthfeel, enhanced flavor release

Buttermilk Powder

Provides protein, calcium, and dairy nutrients, enhances flavor and texture in foods

Maltodextrin

Provides quick energy source, enhances texture and shelf-life in food products

Dehydrated Butter

Rich in essential fatty acids, contains fat-soluble vitamins like A and E

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]

Improve texture and consistency, stabilize emulsions, increase shelf life

Enzymes

Enhance food processing efficiency, improve product quality, reduce processing time

Buttermilk Powder

Provides protein, calcium, and dairy nutrients, enhances flavor and texture in foods

Annatto and Turmeric [For Color]

Natural coloring agents, antioxidant properties

Other info

Packaging

plastic

Menu Category

other

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