High saturated fat content linked to cardiovascular risk at excessive intake, potential environmental concerns (not chemical hazard), oxidation instability when heated

Natural flavors

Lack of ingredient transparency, potential residual solvents, possible allergenicity, ultra-processed nature, no nutritional benefit

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Natural Non-Dairy Butter Flavor

Provides buttery taste and aroma without using actual butter, useful for flavor enhancement in food products

Annatto

Natural coloring agent, alternative to synthetic dyes

Popcorn

Whole grain source providing dietary fiber, carbohydrates, and micronutrients, low fat content

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat8 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol0 mg

Sodium340 mg

Total Carbohydrates16 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium1 mg

Iron0 mg

Potassium58 mg

Sources

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Ingredients & minerals

Palm Oil