High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Protease

Protein digestion facilitation, enzymatic activity in food or supplement applications

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Sodium Sulphite

Prevents oxidation and microbial spoilage, extends shelf life

Product details

Contains Seed Oils

Yes

Packaging

Cardboard, Plastic

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat2 g

Saturated Fat0.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates15 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron1.40 mg

Potassium30 mg

Sources

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Ingredients & minerals

Soybean oil