Name: Eti Burçak Sütlü Çikolatalı Bisküvi
Brand: Eti Lifalif
SKU: 283493
Availability: InStock
Rating: 36 (1 reviews)

Eti Burçak Sütlü Çikolatalı Bisküvi

ETİ Gıda Sanayi ve Ticaret A.Ş.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Ayçiçek

Source of vitamin E, provides energy from fats

Kanola

Contains some omega-3 fatty acids, neutral taste, widely available cooking oil

Renklendirici (Karamel)

Provides brown color to foods and beverages, improves product appearance and consumer acceptance

Amonyum Hidrojen Karbonat

Effective leavening agent producing light, porous texture in baked goods, breaks down fully during baking leaving no residue

Doğal aroma vericiler

Improves flavor and palatability

Pamuk

None as fiber; source of natural fiber in textiles

Beyaz şeker

Palatability enhancer, energy source

Invert Şeker Şurubu

Provides quick energy, improves texture and moisture retention in foods

Sodyum Hidrojen Karbonat (Sodium Bicarbonate)

Leavening agent in food, antacid properties for acid indigestion, odor neutralizer

Tuz

Essential electrolyte, supports nerve transmission, aids fluid balance

Buğday Unu (Gluten içerir)

Provides dietary carbohydrates, protein source, essential for baking and food structure

Sodyum Asit Pirofosfat

Improves leavening and texture in baked goods

Malt Extract

Provides fermentable sugars, enhances flavor and color in foods and beverages

Tam Tahıllı Buğday Unu

High in dietary fiber, contains B vitamins, minerals (iron, magnesium), supports digestive health, lower glycemic index than refined flour

Palm

Stable cooking oil, rich in vitamin E (tocotrienols and tocopherols), good oxidative stability

Yağsız süttozu

Source of high-quality protein, calcium, and essential nutrients without fat

Kepek

High dietary fiber content, supports digestive health, aids in bowel regularity, contains micronutrients like B vitamins and minerals

Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM]

Improves texture and stability in food products, extends shelf life, enables uniform mixing of ingredients

Pastörize Yumurta %0.5

High-quality protein, vitamins, minerals, supports muscle and brain health

Sources

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