Name: Gatorade Protein Bar Cookies and Cream plastic wrapper
Brand: Gatorade
SKU: 28343

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and weight gain

Vegetable Oil

High omega-6 content, oxidative instability, potential for processing contaminants

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Canola Oil

High omega-6 fatty acid content, oxidative instability with heat, potential for hexane solvent residue from processing

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

TBHQ

Potential ingestion toxicity at high doses, possible irritant and sensitizer, restricted in some countries at high concentrations

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Glucose Syrup

Excessive intake associated with increased risk of obesity, dental caries, and metabolic disturbances

Caramel

Potential presence of 4-methylimidazole and other heat-induced contaminants at low levels, minor allergy risk

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Corn starch

Thickening agent, stabilizer in food processing

Citric acid

Preserves color by chelating metal ions, extends shelf life by limiting microbial growth

Skim Milk

Source of protein, calcium, vitamin D, and B vitamins, low in fat compared to whole milk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Solvent, hydrates, facilitates chemical reactions

Sugar

Provides energy, enhances palatability and flavor in food products

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Palm Oil

Stable cooking oil, provides energy, contains vitamin E tocotrienols

Sorbitan Tristearate

Emulsifier, stabilizes oil-water mixtures, improves texture and consistency in formulations

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Butter

Source of fat-soluble vitamins (A, D, E, K), provides saturated fats essential for certain bodily functions

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Partially Hydrolyzed Milk Protein Concentrate

Easier digestibility compared to intact milk protein, reduced allergenic potential for some sensitive individuals

Chocolate Flavored Cookie Pieces

Palatability, flavor enhancement, texture contribution in finished products

Whey Protein Crisps

High-quality protein source rich in essential amino acids, supports muscle repair and growth

Whey Protein Concentrate

High-quality protein source, supports muscle growth and repair, contains essential amino acids

Calcium Carbonate

Source of dietary calcium, supports bone health, used as antacid to reduce acidity

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Milk

Source of high-quality protein, calcium, vitamins D and B12, supports bone health

Glycerin

Humectant, retains moisture, improves texture and hydration in formulations

Dried Milk Whey

High-quality protein source, contains essential amino acids, supports muscle repair and growth