Lamb casing refers to the cleaned and processed intestines of lamb, commonly used as a natural casing for sausages and cured meats. It is considered a minimally processed, whole animal product and is generally recognized as safe (GRAS) for use in foods by regulatory agencies including the FDA.

Other info

Origin

United States

Origin Label

Born, Raised & Processed in USA

Aging Method

None

Contains LFTB

Ractopamine Free

Yes

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Standard Plastic Wrap

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories125 kcal

Total Fat8 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol45 mg

Sodium350 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein14 g

Vitamin D0 mcg

Calcium0 mg

Iron1 mg

Potassium0 mg

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What's inside

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Lamb Casing