Potential allergic reactions in rare cases, controversial historic concerns about carcinogenicity in rodents but considered safe by regulatory agencies for human consumption

Alcohol

Effective solvent, preservative, antiseptic properties at appropriate concentrations

Polisorbato 60

Improves emulsification and stability of formulations, extends product shelf life

Hexetidina

Antimicrobial activity, reduces oral bacterial load

Aceite de anís

Flavoring agent, antimicrobial properties

Agua

Hydration, solvent for ingredients

Ácido cítrico

Prevents oxidation, preserves freshness, enhances flavor stability

Mentol

Cooling sensation, flavoring agent, mild analgesic effect on sensory nerves

Aceite de flor de Eugenia caryophyllus (clavo)

Flavoring agent, antimicrobial and antioxidant properties

Aceite esencial de eucalipto

Provides characteristic aroma and possible antimicrobial properties

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