Name: Cookies
Brand: Oreo
Availability: InStock
Rating: 17 (1 reviews)

Cookies

Mondelez International

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Lécithine de soja

Emulsifier, improves texture and shelf stability

Huile végétale hydrogénée

Improves texture, shelf-life stability of food products

Vegetable fat (fully hydrogenated palm kernel oil)

Stable fat source with improved shelf life and texture for food products

Food Colour FD

Enhances visual appeal of food products

De l'Alimentation Couleur jaune FD

Improves visual appeal of food products

Milk Flavour

Provides milk-like flavor in products without dairy, enhances palatability

E503 (Ammonium Carbonates)

Effective leavening agent, helps baked goods rise and improves texture

Tartrazine (FD&C Yellow No. 5)

Improves visual appeal and consumer acceptability of products

Dextrin Palmitate/Ethylhexanoate

Improves texture and stability of food products, aids emulsification

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, enhances sweetness and texture in food products

Sucre (Sugar)

Provides energy as a source of calories

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Net Weight when packed 112 g/3,95 oz

Provides consumer information on amount of product

E Made in Pakistan Store in a cool

Indicates origin and storage requirements

Dry place

Helps preserve product stability and prevent spoilage

Wheat Flour

Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation

Sugar

Provides energy, enhances flavor

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Wheat Flour

Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation

Lait saveur

Adds dairy flavor and associated nutritional components

Organic Dried Whole Egg Powder

Source of high-quality protein, vitamins, and minerals; functional in food processing for binding and emulsification

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins B2 and B12

Emulsifier: E322 (soya lecithin)

Improves texture and stability of food products, enhances mixing of hydrophobic and hydrophilic components

Œufs en poudre

Source of high-quality protein, vitamins, and minerals from eggs, convenience and shelf stability

Lait écrémé en poudre*

Source of protein, calcium, and B vitamins

Ammonium Bicarbonate

Efficient leavening agent, decomposes completely without leaving residue

Sources

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