Name: Noshu Low Carb Indulgence Choc Mint
Brand: Noshu
Availability: InStock
Rating: 14 (1 reviews)

Noshu Low Carb Indulgence Choc Mint

Noshu Foods Pty Ltd

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High protein content, supports muscle maintenance and repair

Soy Lecithin

Emulsifier, stabilizes food mixtures, improves texture

Canola Oil

Source of unsaturated fats, including omega-3 fatty acids, suitable for cooking due to relatively high smoke point

Vegetable Fat

Source of dietary fat providing calories and fat-soluble vitamins, functional in food texture and stability

Non-GMO Erythritol

Low-calorie sweetener, does not cause dental caries, minimal impact on blood glucose

Natural Flavours

Flavor enhancement, sensory appeal

Non-dairy Creamer

Lactose-free alternative to dairy cream, extends shelf life of beverages

Polydextrose

Functions as dietary fiber, promotes digestive health, reduces caloric content when replacing sugar

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sucrose

Provides energy as a carbohydrate source, widely used for palatability and preservation

Raising Agents (Diphosphates)

Helps dough rise, improves texture and volume of baked goods

Non-GMO Xylitol

Low glycemic index, promotes dental health, reduces risk of cavities

Cocoa solids

Antioxidant potential, source of dietary polyphenols

Maltodextrin

Provides quick energy source, used as thickener and filler in foods

Corn Fibre

May improve bowel regularity, potential prebiotic effects, may aid in satiety

Malt Extract

Provides flavor enhancement, source of fermentable sugars

Cocoa powder

Contains flavonoids with antioxidant properties, contributes flavor and color

Modified Starch

Improves texture and stability in food products, thickening agent

Inulin

Prebiotic fiber promoting beneficial gut microbiota, dietary fiber source

Milk Solids

Source of protein, calcium, and other nutrients, improves texture and flavor in foods

Wheat Flour

Source of carbohydrates and proteins, staple food ingredient

Glucose

Rapid source of energy, essential for cellular function

Sorbitol

Moisture retention, low-calorie sweetener, dental caries reduction

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Monk Fruit Extract

Non-caloric sweetener, low glycemic impact, alternative to sugar in food products

Steviol glycosides

Calorie-free sweetener, does not raise blood glucose, supports reduced sugar intake

Mint Extract

Antioxidant properties, potential soothing effects on digestion

Sources

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