Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Flavoring

Potential for sensitization, chemical residues, ultra-processing, lack of transparency

Cocoa butter

Stable fat source with low oxidation potential, moisturizing agent in topical products, provides creamy texture and mouthfeel in foods

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa mass

Provides characteristic chocolate flavor, source of antioxidants like flavonoids

Cocoa solids

Source of antioxidants (polyphenols), dietary fiber, mild cognitive and mood benefits from stimulants

Product details

Packaging

Aluminum

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories537 kcal

Total Fat32.10 g

Saturated Fat19.40 g

Trans Fat0 g

Cholesterol0 mg

Sodium4 mg

Total Carbohydrates60.90 g

Dietary Fiber6.10 g

Total Sugars54.80 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Emulsifiers