Oscar Chocolate Dark Chocolate
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Emulsifiers
Improved texture and shelf-life of food products
Flavoring
Enhances palatability, improves sensory appeal
Sugar
Provides energy
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Cocoa solids
Antioxidant potential, source of dietary polyphenols
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
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