High in dietary fiber, good source of vitamins and minerals such as B vitamins and iron, supports digestive health, may help in maintaining healthy weight

Water

Safe solvent, non-toxic, non-irritating, inexpensive, readily available

Baker's Yeast

Provides B-vitamins, source of protein, enhances fermentation, may support gut health

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Wheat Flour

Source of carbohydrates and some protein, provides structure and texture in baked goods

Vegetable Emulsifiers

Improves texture and stability of food products, supports fat and water dispersion

Vitamins

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

1.5g

Sprouted

Sourdough

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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