Name: Lunchables Ham & Cheddar
Brand: Lunchables
SKU: 282494
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Palm Oil

High saturated fat content, potential deforestation and environmental concerns in production

Canola Oil

PUFA-dominant oil with high omega-6 content, oxidative instability at high heat, mild endocrine disruption concerns from processing residues, potential hexane solvent extraction residues

Soy Lecithin

Estrogenic activity, hexane solvent residues from processing, potential allergen, endocrine concern

Soy

Processing contaminants (hexane extraction), estrogenic effects due to isoflavones, allergen potential

Wheat

Gluten-related disorders including celiac disease and wheat allergy, sensitization risk

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation

Natural flavor

Lack of transparency regarding composition, potential presence of residual solvents or processing aids, ultra-processed ingredient, possible allergen or irritant for sensitive individuals

Sorbic Acid

Irritation and sensitization potential in some individuals, especially at higher concentrations

Potassium sorbate

Irritation/sensitization potential especially in high concentrations, possible skin and eye irritation, minor respiratory irritation in occupational settings

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Food additive functions as emulsifier, buffering agent, and preservative

Citric acid

Effective pH adjuster, preservative, and flavor enhancer

Maltodextrin

Provides quick energy source, improves texture and shelf stability in processed foods

Sodium Diacetate

Acidity regulation, antimicrobial preservation to extend shelf life

Sodium citrate

Electrolyte that supports fluid balance, acid-base regulation, and may enhance hydration

Apocarotenal

Coloring agent providing orange-yellow pigmentation

Annatto

Natural colorant, provides yellow-orange pigmentation in foods

Modified Food Starch

Improves texture, stabilizes emulsions, controls viscosity in processed foods

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Wheat Flour

Provides carbohydrates as energy source, contains some protein and B vitamins, staple food ingredient

Sugar

Provides quick energy, enhances palatability of foods

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and anti-caking agent

Pasteurized Milk

Source of calcium, protein, and vitamins; safer than raw milk due to microbial reduction

Water

Hydration, solvent, essential for life

Antioxidationsmedel E325 (Sodium Lactate)

Moisturizing properties, skin pH regulation, antimicrobial effects in formulations

Lactic Acid

pH regulation, exfoliation, preservative, promotes skin cell turnover

Sodium alginate

Thickening, stabilizing, emulsifying properties, dietary fiber source

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Milk Protein Concentrate

High-quality protein source, supports nutritional enrichment

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Whey

High-quality protein source, supports muscle synthesis and repair

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, antioxidant function, essential nutrient

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties