Wendy's Hamburger
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Organic American Parmesan Cheese
Calcium and protein source from dairy, emulsification aids uniform texture
Applewood-smoked bacon
Source of protein, provides B vitamins and minerals such as zinc and iron, flavor enhancement in foods
Fresh beef
Rich source of complete protein, vitamin B12, iron, zinc, supports muscle maintenance and oxygen transport
Toasted seed bun
Source of carbohydrates and fiber, seed content provides fatty acids and micronutrients
Natural Ketchup
Provides lycopene antioxidant from tomatoes, enhances flavor of foods, generally low in fat
Mayonnaise
Provides fat for taste and texture enhancement, acts as a carrier for fat-soluble nutrients
Pickles
Source of probiotics (if fermented), contains vitamins A and K, low in calories
Onions
Source of antioxidants, dietary fiber, and vitamins; may contribute to flavor enhancement
Lettuce
Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content
Tomato
Source of antioxidants, vitamin C, fiber, supports overall nutrition
Mustard
Flavoring agent, contains bioactive compounds with antimicrobial properties
paper
burger
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