Grapefruit Essential Oil

Photosensitivity, skin irritation, sensitization

Sodium Cocoyl Methyl Isethionate

May cause skin irritation in sensitive individuals, potential for eye irritation, rare allergic reactions

Natural lavender fragrance

Allergic reactions, skin irritation, potential hormonal effects with excessive exposure

Fungal Alpha Amylase

Improves starch digestion, enhances texture and flavor formation in foods, aids fermentation processes

Sodium Carbonate (likely)

pH adjustment, food processing aid

Citronensäuremonohydrat (Citric Acid Monohydrate)

Enhances flavor, acts as a natural preservative, improves mineral absorption, antioxidant properties

Strawberry Color (Maltodextrin)

Provides energy as a carbohydrate source, improves texture and mouthfeel in food products

Adipic Acid

Provides tartness and acidity in foods, helps control pH and flavor profile

Acid-Stable Protease

May assist protein digestion in low-stomach-acid conditions

Colloidal Anhydrous Silica

Improves texture, prevents clumping in powders

Potassium Caprylate

Antimicrobial properties, biodegradable, mild surfactant, pH buffering

Tetra Acetyl Ethylene Diamine (TAED)

Enhances bleaching efficacy at low temperatures, reduces energy consumption, biodegradable, facilitates removal of stains

Orange Essential Oil

Natural fragrance, solvent properties, biodegradable, enhances cleaning efficacy due to solvent action

Sodium Carbonate Peroxide (Sodium Percarbonate)

Effective bleaching agent, environmentally friendly alternative to chlorine bleach, decomposes into non-toxic byproducts (water, oxygen, soda ash)

Poly(itaconic acid-co-AMPS) sodium salt

Effective dispersant, scale inhibitor, enhances cleaning efficiency, stable and biodegradable polymer

Lemon Essential Oil