Otto's Naturals Grain-Free Baking Powder
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Encapsulated Baking Soda
Controls leavening and enhances texture and volume in baked goods
Potato Starch
Provides texture and thickening in foods, gluten-free carbohydrate source
Cream Of Tartar
Stabilizes egg whites, improves texture in baked goods, enables leavening when combined with baking soda
Soluble Tapioca Starch
Potential prebiotic effects, source of resistant starch, may aid in gut health
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
