Non-GMO Soy Lecithin

Potential for hexane solvent residues from processing, possible estrogenic activity, allergenic potential in soy-sensitive individuals

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Unbleached Enriched Wheat Flour (Flour)

Nutrient enrichment (iron, B vitamins), staple carbohydrate source

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Egg White Protein

Complete protein source, supports muscle maintenance, low fat, low carbohydrate

Caseinate

Leavening

Improves texture in baked goods, allows for aeration and rise

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Natural vanilla flavor

Provides natural vanilla flavor, enhances palatability

Casein

High-quality protein source, slow digestion properties aiding sustained amino acid release

Milk Protein Concentrate

High-quality protein source with essential amino acids, supports muscle maintenance and repair

Whey Protein Isolate

High-quality complete protein source, supports muscle protein synthesis and recovery, low in fat and lactose

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth