Name: Pillsbury Grands! Buttermilk Biscuits
Brand: Pillsbury
SKU: 281790
Availability: InStock
Rating: 1 (1 reviews)

Pillsbury Grands! Buttermilk Biscuits

General Mills

/100

Lab tested

No

Wheat source

Conventional

Flour type

Bleached

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6, oxidative instability, potential allergenicity, hexane solvent extraction in processing, mild endocrine signaling concerns

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Natural and Artificial Flavor

Possible allergenicity, lack of transparency, potential ultra-processing effects

Wheat Flour

Provides carbohydrates, structure, and texture in cooked products

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Ferrous sulfate

Replenishes iron stores, treats iron deficiency anemia, supports oxygen transport via hemoglobin

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Folic acid

Prevents neural tube defects, supports red blood cell formation, essential nutrient

Water

Hydration, solvent for nutrients and ingredients

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Aluminum Phosphate

Improves leavening and texture in bakery products

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, acts as preservative and acidity regulator

Contains Less Than 2% Of: Sugar

High calorie content, potential for contributing to weight gain if consumed in large amounts, risk of dental cavities, possible contribution to elevated blood sugar levels

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Protein Isolate

High protein content, improves texture and nutritional value in foods

Modified Corn Starch

Improves texture, stability, and thickening in food products

Sodium caseinate

Provides high-quality protein, functional emulsifying and stabilizing properties in food products

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Xanthan Gum

Improves texture and stability, enhances viscosity in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 59 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories180 kcal

Total Fat8 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol0 mg

Sodium560 mg

Total Carbohydrates25 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium30 mg

Iron1.50 mg

Potassium0 mg

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