Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Dehydrated Granulated Garlic

Flavor enhancement, culinary use, contains bioactive compounds with antimicrobial properties

Organic Onion Granules

Provides flavor enhancement, contains small amounts of antioxidants and bioactive compounds

Cherry Powder

Natural colorant, antioxidant compounds

Colored Beef Collagen Casing

Provides edible, digestible casing for processed meats

Sources

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