Essential Baking Company Sourdough Wheat Sourdough
Wheat source
USDA Organic
Sugar type
No Added Sugar
Oil type
No Added Oil
Flour type
Unbleached All Purpose
Unbleached Enriched Wheat Flour
Source of carbohydrates and enriched nutrients like iron and B vitamins
Water
Hydration, solvent for biochemical reactions, temperature regulation
Whole Wheat Flour
Source of dietary fiber, vitamins, minerals, and plant compounds beneficial for digestion and cardiovascular health
Malted Wheat Flour
Improves dough fermentation, enhances bread flavor and crust color, supports yeast activity
Organic Wheat Flour
Source of carbohydrates and protein, provides structure in baked goods
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Yeast
Leavening agent in baking, fermentation, source of B vitamins
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sunflower Oil
Source of unsaturated fats, provides energy, contains vitamin E
Vinegar
Flavoring agent, preservative, culinary use
Wheat Gluten
Provides protein, improves texture and elasticity in baked goods
Natural flavor
Flavor enhancement in foods and beverages
No
5
0g
Yes
Plastic Bag
Serving size: 56 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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