Name: Kirkland Signature Fresh Baked Pizza
Brand: Kirkland Signature
SKU: 280579
Availability: InStock
Rating: 26 (1 reviews)

Kirkland Signature Fresh Baked Pizza

Costco Wholesale Corporation

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Pepperoni

Flavor enhancer, protein source

Flavoring

Imparts desired taste and aroma

Sugar

Provides caloric energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Enriched Semolina Flour

Source of carbohydrates, enriched with iron and B vitamins to restore nutrients lost in processing

White Distilled Vinegar

Used as a food preservative, flavoring agent, and antimicrobial agent

Wheat Starch

Provides texture and structure in food products

Garlic

Flavor enhancer, antimicrobial properties, culinary use

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Enriched Wheat Flour

Source of dietary carbohydrates providing energy, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Water

Hydration, solvent for nutrients and compounds

Palm Oil

Provides stable cooking fat, resistant to oxidation due to saturated fat content, source of vitamin E (tocotrienols)

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Leavening Agents

Facilitates dough/batter rising, improves texture and volume of baked goods

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Ascorbic Acid

Antioxidant properties, supports immune function, enhances collagen synthesis, aids in iron absorption

Enzymes

Enhance process efficiency, improve product quality, reduce processing times

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other nutrients found in dairy

Grass Fed White Cheddar Cheese

Source of protein, calcium, vitamin A, and fat-soluble vitamins; may have improved fatty acid profile due to grass-fed milk

Tomato Puree

Source of lycopene antioxidant, vitamins C and A, dietary fiber

Pork

Source of complete protein, provides essential amino acids, vitamins (B12), and minerals (iron, zinc)

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Lactic Acid Starter Culture

Promotes fermentation, flavor development, and shelf-life extension

Sources

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