Name: Grenade Oreo White Protein Bar
Brand: Grenade
Availability: InStock
Rating: 29 (1 reviews)

Grenade Oreo White Protein Bar

Mondelēz International

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Rapeseed oil

Source of monounsaturated fats and omega-3 fatty acids, supports lipid profile improvement

Sucralose

Does not raise blood glucose, zero-calorie sweetener, useful for glycemic control and weight management

Flavourings

Enhances palatability and hedonic appeal of foods

Acidity Regulator (E524) - Sodium Hydroxide

Effective pH control in food processing, aids in food texture and preservation

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole milk powder

Source of calcium, protein, fat-soluble vitamins, contributes to nutritional value

Fat-reduced cocoa powder (3%)

Source of antioxidants (polyphenols), fiber, flavoring agent

Bulking Agent (Polydextrose)

Low-calorie fiber source, aids in texture and volume of reduced-calorie foods

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))

Emulsification to improve texture and stability in food products, natural origin, sunflower lecithin lower allergen and processing concerns than soy lecithin

Sodium Carbonates

Effective pH regulator, water softener, and cleaning agent in household and industrial products

Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk))

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Sweetener Maltitol

Lower glycemic response than sugar, reduced calorie sweetener

Bovine Collagen Hydrolysate

Supports skin elasticity, joint health, bone strength, provides amino acids for connective tissue repair

Water

Hydration, essential for biological functions, facilitates mixing and cooking processes

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Raising Agents: Ammonium Carbonates

Effective leavening agent, helps produce light and porous baked goods

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store