Name: Savatasso's French bread pepperoni
Brand: Sabatasso's Pizzeria
Availability: InStock
Rating: 1 (1 reviews)

Savatasso's French bread pepperoni

Schwan's Company

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Vegetable Oil

Energy source, essential fatty acids supply

Soybean oil

Source of essential fatty acids, supports energy intake

Canola Oil

Source of unsaturated fatty acids including omega-3, suitable for cooking, supports lipid nutrition

Dough Conditioner

Improves dough texture and shelf life (functional in food processing, not health-related)

Soy Lecithin

Effective emulsifier, improves texture and shelf-life in food products

Pepperoni

Flavor enhancer, protein source

Sodium Nitrite

Preserves color and flavor in cured meats, inhibits growth of Clostridium botulinum

BHA

Prevents oxidation and rancidity in fats and oils

Spice Extractives

Provides flavor and aroma, may have mild antimicrobial properties

Smoke-flavored turkey

Low in fat compared to red meats, source of lean protein

Flavoring

Enhances palatability, improves sensory appeal

Natural flavors

Provides flavor enhancement without added sugars or salts

French Bread

Provides energy via carbohydrates, contains some essential nutrients from enriched flour

Wheat Flour

Source of carbohydrates, dietary fiber (whole grain), energy

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Water

Hydration, solvent for ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Energy source, improves palatability

Yeast

Source of B vitamins, improves dough rising in baking, contributes to flavor development

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Enzymes

Improves digestion, enhances food processing efficiency, reduces processing time and energy

Nonfat dry milk

Source of high-quality protein, calcium, and other dairy nutrients

Worcestershire Sauce Blend

Adds umami flavor enhancing palatability of foods, contains antioxidants from spices and tamarind, low calorie condiment

Tomato Paste

Rich source of lycopene antioxidant, provides vitamins A and C, enhances flavor and color in foods

Pizza Seasoning Blend

Adds flavor enhancement, contains bioactive compounds with antioxidant properties

Modified Corn Starch

Improves texture, stability, and thickening properties in food products

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Dried Garlic

Antimicrobial properties, cardiovascular health support, antioxidant effects, may reduce blood pressure and cholesterol, immune system support

Hydrolyzed Corn Yeast Wheat Gluten Soy Protein

Improves skin and hair moisture retention, enhances texture and conditioning properties

Paprika

Source of antioxidants including carotenoids, adds flavor and color to food

Dried Onion

Provides flavor, contains small amounts of antioxidants and dietary fiber

Low-Moisture Part-Skim Mozzarella Cheese

Good source of protein and calcium, lower fat content compared to whole mozzarella, useful melting and texture properties

Microfiltered partly skimmed milk

Good source of high-quality protein, calcium, vitamin D (if fortified), supports bone health, provides essential nutrients

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Beef

High-quality protein source, rich in iron, zinc, vitamin B12, and other nutrients essential for human health

Lactic Acid Starter Culture

Food preservation, flavor development, potential probiotic effects

BHT

Prevents oxidation and rancidity, extends shelf life of products

Citric acid

Preservative properties, pH adjuster, flavor enhancement

Oleoresin Of Paprika

Source of carotenoids, provides antioxidant properties, natural food coloring

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Dextrose

Provides quick energy, palatability enhancement in foods

Sodium Ascorbate

Antioxidant, preserves food freshness and color, source of vitamin C

Vitamin C

Antioxidant activity, supports collagen production, supports immune function, enhances iron absorption

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Other info

Menu Category

sandwich

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store