Target Brands Inc. Panko Bread Crumbs
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Energy source, improves palatability
Yeast
Source of B vitamins, improves dough rising in baking, contributes to flavor development
Dough Conditioners (Ascorbic Acid)
Improves dough strength, enhances elasticity, increases shelf life of baked goods
Wheat Flour
Source of carbohydrates, dietary fiber (whole grain), energy
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
