Name: Krispy Kreme Doughnuts
Brand: Krispy Kreme
Availability: InStock
Rating: 23 (1 reviews)

Krispy Kreme Doughnuts

Krispy Kreme, Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Palm Oil

Stable cooking oil due to high saturated fat, source of vitamin E and carotenoids

Soybean oil

Source of essential fatty acids, supports energy intake

Soy Lecithin

Effective emulsifier, improves texture and shelf-life in food products

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Wheat Gluten

Provides texture and elasticity in food formulations

Natural and Artificial Flavors

Flavor enhancement

Sorbitan Monostearate

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Provides dietary carbohydrates for energy, enriched with micronutrients to prevent nutritional deficiencies

Sugar

Energy source, improves palatability

Yeast

Source of B vitamins, improves dough rising in baking, contributes to flavor development

Cellulose gum

Improves texture and stability in foods and cosmetics, dietary fiber source

Maltodextrin

Provides quick energy source, used as thickener and filler in foods

Calcium Propionate

Effective preservative extending shelf life of food products

Food glaze sugar spheres

Provides sweetness, decorative appearance

Corn starch

Thickening agent, stabilizer in food formulations

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Agar

Used as a vegetarian gelling agent, dietary fiber source, stabilizer

Dextrose

Provides quick energy, palatability enhancement in foods

Disodium Phosphate

Texture stabilization, pH regulation, emulsification in processed foods

Water

Hydration, solvent for ingredients

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Dried whole goat milk powder

Good source of protein, calcium, vitamins A and B2, contains medium chain fatty acids that are easier to digest than cow milk, suitable alternative for some with cow milk intolerance

Lecithin

Improves texture and stability of emulsions, aids mixing of oil and water phases

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Tocopherols

Antioxidant preserving product freshness, supports nutritional vitamin E intake

Oat Fiber

Dietary fiber source, supports digestive health, promotes satiety

Dry Egg Yolk

Source of vitamins A, D, and E, provides essential fatty acids, high-quality protein source, contains choline

Locust Bean Gum

Effective thickener, stabilizer, improves texture and shelf-life in food products

Sources

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