Name: Quest Thin Crust Pizza Meat Lover's
Brand: Quest Nutrition
SKU: 28034
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Organic high oleic sunflower oil

Oxidation instability if improperly stored, high omega-9 fatty acid with low omega-6 relative to regular sunflower oil, minimal contamination risk

Flaxseed

Potential allergen for sensitive individuals, high omega-3 content may increase bleeding risk in large amounts

Organic Sunflower Lecithin

Mild allergen potential, minimal irritant risk, processing residues possible

Natural Smoke Flavoring

Potential carcinogens (polycyclic aromatic hydrocarbons), respiratory irritants, contamination with harmful PAHs, possible sensitization

Cooked Bacon

Processed meat linked to increased cancer risk, high in sodium and saturated fat, contains nitrosamines, potential allergen

Yellow pea protein

High protein content, contains essential amino acids, low allergenicity, supports muscle health, plant-based protein source

Uncured Pepperoni (Pork)

Potential contamination with nitrosamines from curing agents, high sodium content, processing-related carcinogens, allergen risk from pork

Carrageenan Gum

Potential digestive tract irritation, possible gastrointestinal inflammation in sensitive individuals, controversy over degraded (poligeenan) form but food-grade carrageenan is regulated

Xanthan Gum

Rare allergic reactions, possible mild gastrointestinal discomfort at high intake

Sodium Phosphate

Acts as emulsifier, acidity regulator, and preservative to improve texture and shelf-life

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Seasoning (Salt)

Essential nutrient, maintains fluid balance, supports nerve and muscle function

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, environmentally safe, non-toxic

Organic apple cider vinegar

Flavoring agent, preservative properties, contains trace organic acids

Dextrose

Provides a rapid source of energy

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Natural vanilla flavor

Provides natural vanilla aroma and flavor

Baking powder

Effective leavening agent for baking, contributes to texture and rising of baked products

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Cornstarch

Thickening agent, stabilizer

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Organic Onion Powder

Flavor enhancement, source of antioxidants, may have antimicrobial properties

Non-GMO Modified Tapioca Starch

Improves texture, viscosity, and shelf-life in processed foods

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Calcium Sulfate

Source of calcium, contributes to texture and stability in foods

Organic Crushed Red Pepper

Flavor enhancement, contains capsaicin which has metabolic stimulant properties

Fennel Seeds

Contains antioxidants, dietary fiber, and compounds with digestive support properties

Organic locust bean gum

Thickening, stabilizing, emulsifying properties, dietary fiber source

Sodium caseinate

Provides functional emulsification and stabilization in foods, source of dietary protein

Psyllium Husk

Increases dietary fiber intake, promotes bowel regularity, supports cholesterol management

Acacia Fiber

Improves gut microbiota, promotes satiety, stabilizes blood glucose, increases stool bulk, prebiotic effects, supports intestinal barrier

Pork

High-quality protein source, provides essential amino acids, vitamins (B-complex), and minerals such as iron and zinc

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Beef

Provides complete protein, heme iron source which is highly bioavailable, supplies vitamin B12 and zinc

Sodium Erythorbate

Antioxidant, preserves color and freshness

Organic Basil

Antioxidant properties, anti-inflammatory effects, antimicrobial activity, potential blood sugar regulation

Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk)

Source of protein, calcium, and vitamins with lower fat content than regular mozzarella

Chicken Leg Meat

High-quality protein, source of essential vitamins and minerals, supports muscle growth and repair

Grade A Pasteurized Whole Goat Milk

High in calcium, easier to digest for some people than cow's milk, rich source of vitamin D, contains beneficial fatty acids

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

SelenoExcell[R] High Selenium Yeast

Supports immune function, antioxidant properties, may support thyroid function, may reduce risk of certain cancers

Product details

Packaging

Plastic