Selection Bagels
Wheat source
Conventional
Flour type
Enriched
Oil type
Unknown
Sugar type
Sugar Present
Wheat Gluten
Provides texture and elasticity in food formulations
Vegetable Oils (Soybean and/or Canola)
Source of essential fatty acids, provides energy, moderate heart health benefit due to unsaturated fats
Sulphites
Preservation of food freshness, prevention of microbial growth and browning
Tree Nuts
Nutrient dense source of healthy fats, protein, fiber, vitamins, and minerals, associated with cardiovascular health
Whole Wheat Flour
Source of dietary fiber, vitamins, minerals, supports digestive health
Water
Hydration, solvent for ingredients
Wheat Bran
High fiber content supports digestive health, aids in regular bowel movements
Sugars (honey)
Energy source, contains minor amounts of antioxidants and trace nutrients
Yeast
Source of B vitamins, improves dough rising in baking, contributes to flavor development
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Food preservative, flavoring agent, antimicrobial properties
Calcium Propionate
Effective preservative extending shelf life of food products
Egg
High-quality protein source, contains essential amino acids, vitamins, and minerals
Sesame
Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium
Corn Meal
Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins
No
12
3g
mono_diglycerides
Plastic Bag
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
