Name: Ben's Original Long Grain & Wild Rice Original Recipe
Brand: Ben's Original
Availability: InStock
Rating: 68 (1 reviews)

Ben's Original Long Grain & Wild Rice Original Recipe

Mars, Inc.

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Natural flavors

Enhances flavor profile of foods and beverages

Nutmeg

Flavoring agent, culinary spice

Autolyzed Yeast

Adds umami flavor, potential source of B vitamins

Silicon dioxide

Prevents caking, improves powder flow and stability

Wild Rice

High fiber, good protein content, source of antioxidants, vitamins and minerals (e.g., magnesium, phosphorus, zinc), gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Citric acid

Preservative properties, enhances flavor by adding sourness, chelating agent preventing metal ion-induced spoilage

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Parsley

Source of vitamins A, C, K, antioxidants, enhances flavor

Celery

Source of dietary fiber, vitamins, and antioxidants

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Sugar

Provides energy, enhances flavor

Garlic

Contains organosulfur compounds, potential antioxidant properties, commonly used for flavoring

Torula Yeast

Source of protein and nutrients, flavor enhancing properties in food products

Black Pepper

Flavor enhancer, contains piperine which may enhance bioavailability of nutrients

Thyme

Antioxidant properties, flavoring agent, contains vitamins and minerals

Sage

Antioxidant, anti-inflammatory, may support cognitive function, antimicrobial

Rosemary

Antioxidant properties, natural preservative in formulations

Turmeric

Natural colorant, antioxidant properties, culinary use

Parboiled Long Grain Rice

Improved texture and nutritional retention compared to regular white rice, source of carbohydrates

Spinach

Source of vitamins A, C, K, folate, iron, and antioxidants

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Marjoram

Antioxidant activity, anti-inflammatory properties, antimicrobial effects, potential digestive support

Carrot

Source of beta-carotene, supports vitamin A status, dietary fiber, antioxidants

Tomato

Source of vitamin C, lycopene antioxidant, dietary fiber, low calorie nutrient

Natural Smoke Flavor

Imparts smoke flavor without combustion, enhances taste of foods

Vitamins and minerals: calcium carbonate

Supports bone health (calcium), oxygen transport (iron), energy metabolism (B1, B3), and DNA synthesis and cell growth (folic acid)

Sources

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