Name: Novo Pasta Fresh Mozzarella Tomato & Basil Ravioli
Brand: Nuovo Pasta
SKU: 279811
Availability: InStock
Rating: 65 (1 reviews)

Novo Pasta Fresh Mozzarella Tomato & Basil Ravioli

Nuovo Pasta Productions, Ltd.

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides energy as a carbohydrate source, essential for noodle structure and texture

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, chelating agent, biodegradable, enhances cleaning efficiency

Sugar

Provides energy and enhances flavor

Tomato Juice

Source of vitamins A and C, antioxidants like lycopene, hydration

Calcium Chloride

Provides calcium nutrient, improves texture in processed foods

Yeast

Supports fermentation, enhances flavor and texture, source of B vitamins and protein

Basil

Flavoring agent, contains antioxidants

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Pasteurized Whole Milk

Source of calcium, high-quality protein, vitamins B12 and D

Tomatoes

Source of vitamins C and A, dietary fiber, antioxidants like lycopene associated with antioxidant properties

Pasteurized Part-Skim Milk

Provides protein, calcium, vitamins; lower fat than whole milk, supports nutrition

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance food processing efficiency, improve product quality, reduce processing time

Eggs

High-quality protein source, provides essential amino acids, vitamins (such as B12, D), and minerals, functional in food structure and emulsification

Water

Universal solvent, essential for life and food processing

Beta-carotene

Provides color, acts as a vitamin A precursor, antioxidant properties

Cultured Pasteurized Part-Skimmed Cow’s Milk

Source of high-quality protein, calcium, vitamin D (if fortified), probiotics from culturing aiding digestion

Sources

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