Name: Ülker Kekstra Jölebol Çilek
Brand: Ülker
SKU: 279750
Availability: InStock
Rating: 32 (1 reviews)

Ülker Kekstra Jölebol Çilek

Yıldız Holding

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Kanola

Contains some omega-3 fatty acids, neutral taste, widely available cooking oil

Ayçiçek

Source of vitamin E, provides energy from fats

Glikoz-Fruktoz Şurubu

Provides a sweet taste and energy source

Bitkisel Yağ Asitlerinin Mono ve Digliseritleri

Emulsification in foods, improves texture and shelf life

Potasyum sorbat

Prevents microbial spoilage, prolongs product shelf life

Sorbik asit

Effective preservative, extends shelf life, prevents microbial growth

Doğal aroma vericiler

Improves flavor and palatability

Beyaz şeker

Palatability enhancer, energy source

Pamuk

None as fiber; source of natural fiber in textiles

Invert Şeker Şurubu

Provides quick energy, improves texture and moisture retention in foods

Nişasta

Provides energy, widely used as a thickener and stabilizer in cooking and food processing

Dekstroza

Quick source of energy, supports brain and muscle function

Tuz

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodyum Hidrojen Karbonat (Sodium Bicarbonate)

Leavening agent in food, antacid properties for acid indigestion, odor neutralizer

Buğday Unu (Gluten içerir)

Provides dietary carbohydrates, protein source, essential for baking and food structure

Disodyum difosfat

Regulates acidity, improves texture and leavening in baked goods

Emülgatör (soya lesitini)

Improves food texture and stability, contains phospholipids beneficial for cell membranes, generally safe for consumption

Stabilizör (Trisodyum Sitrat)

Controls pH, acts as emulsifier and stabilizer

Kalsiyum klorür

Provides calcium, improves texture and shelf-life of foods

Sodyum propiyonat

Effective preservative reducing spoilage and extending shelf life

Çileğe karşılık gelmektedir

Flavoring or nutritional contribution equivalent to strawberry

Palm

Stable cooking oil, rich in vitamin E (tocotrienols and tocopherols), good oxidative stability

Yumurta Akı Tozu

Provides high-quality protein, functional foaming and binding properties

Peynir Altı Suyu Tozu

High-quality protein source, supports muscle repair, contains bioactive peptides and micronutrients

Sitrik asit

Enhances flavor, acts as preservative, antioxidant properties, aids mineral absorption

Meyve Suyu Tozu (Karpuz, Çilek) (%0, )*

Adds natural fruit flavor, may contain antioxidants and vitamins

Nem verici (gliserol)

Moisture retention, texture improvement in foods and cosmetics

Stabilizör (pektin)

Provides texture stabilization and thickening in food products

Kara havuç konsantresi

Natural coloring agent, antioxidant content

Sources

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