Name: Serendipity Birthday Cake Ice Cream
Brand: Serendipity
Availability: InStock
Rating: 1 (1 reviews)

Serendipity Birthday Cake Ice Cream

Serendipity Brands

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and energy

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Titanium Dioxide

Provides whiteness and opacity in products, widely used as a pigment

Sugar

Provides energy (calories), improves taste and texture

Natural flavors

Enhances flavor profile of foods and beverages

Natural flavor

Flavor enhancement at low concentrations

Blue 1

Provides blue color in foods and products, stable synthetic dye

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent for ingredients

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Skim Milk

Source of protein, calcium, and vitamins

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cream Cheese [Pasteurized Milk and Cream]

Good source of calcium, provides protein, contains beneficial live cultures from fermentation (probiotics), stabilizers like carob bean gum are natural and safe

Cheese Culture

Promotes fermentation and development of cheese flavor and texture

Carob Bean

Provides dietary fiber, used as a chocolate substitute

Xanthan

Thickener, stabilizer, improves texture and shelf life

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Pasteurized Sugared Egg Yolks

Rich source of essential nutrients including vitamins A, D, E, high-quality protein, and healthy fats; pasteurization reduces risk of foodborne illness

Coconut Oil

Stable cooking oil due to saturated fat content, source of medium-chain triglycerides

Buttermilk Powder

Source of protein, calcium, and other milk nutrients

Yellow 5 & 6 Lake

Provides consistent and vibrant yellow-orange coloring in food and consumer products

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Fruit and Vegetable Juice [for color]

Provides natural coloring, may contribute trace nutrients

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Natural Only

Packaging

pint

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store