Name: Premium Grains 100% Whole Wheat Bread
SKU: 279489

Premium Grains 100% Whole Wheat Bread

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Vegetable Oil

High omega-6 content, oxidative instability, ingestion toxicity at high dietary levels due to PUFA dominance and potential rancidity

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Soy Lecithin

Processing residues (hexane extraction), potential estrogenic effects, allergenicity in soy-sensitive individuals

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Water

Essential for hydration, solvent for biochemical reactions, supports life

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Sugar

Provides energy (calories) for metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Carbonate

Provides dietary calcium, neutralizes stomach acid

Dry Molasses

Source of carbohydrates and minerals such as iron and calcium

Wheat Flour

Source of carbohydrates, energy, and some micronutrients

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Honey

Natural sweetener, contains small amounts of antioxidants and trace nutrients

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Enzymes

Enhance efficiency and specificity of biochemical reactions, improve food texture and flavor, reduce chemical usage in cleaning

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, stabilizes formulations, preserves color and flavor in foods

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium115 mg

Total Carbohydrates12 g

Dietary Fiber2 g

Total Sugars1 g

Added Sugars1 g

Protein4 g

Vitamin D0 mcg

Calcium50 mg

Iron0.80 mg

Potassium0 mg

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