Sunflower oil: high omega-6, oxidative instability; rapeseed oil: moderate omega-3 and omega-6 balance but potential allergen; coconut and shea fats: saturated fat content with lower oxidation risk

Fècula de patata

Gluten-free, improves texture in cooking and baking, neutral taste

Extracto de romero

Antioxidant, antimicrobial, anti-inflammatory, may support digestive health

Antioxidante (ácido ascórbico)

Dough strengthening, improves bread volume and texture, antioxidant properties

Ácido cítrico

Preserves food by acidification, enhances flavor, antioxidant properties

Extracto rico en tocoferoles

Antioxidant properties, supports immune function, protects cell membranes from oxidative damage, may reduce inflammation

Serving size: 45 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories230 kcal

Total Fat8.60 g

Saturated Fat0.70 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates16.30 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein1.80 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Aceites vegetales (girasol y colza en proporciones variables)