Ghirardelli Cocoa Farming Program
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Sugar
Provides energy, enhances palatability of foods
Milkfat
Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D
Cocoa butter
Provides stable fat source, contributes to texture and flavor in food
Nonfat dry milk
Source of dairy protein, calcium, vitamins, supports nutritional value in foods
Vanilla Extract
Flavor enhancement in foods, provides characteristic vanilla aroma and taste
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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