Name: Butter Braid Braided Pastry
Brand: Butter Braid
SKU: 278468
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Titanium Dioxide

Potential carcinogenicity as a inhaled nanoparticle, possible accumulation in tissues, regulatory restrictions in food use

Caramel color

Potential contamination with carcinogenic byproducts (4-MEI) especially in some types, regulatory limits exist, mild gastrointestinal discomfort in sensitive individuals

Mono- and Diglycerides

Processing residues, potential allergen traces, may contain trans fats if partially hydrogenated, low nutritional value

Natural and Artificial Flavor

Possible allergenicity, lack of transparency, potential ultra-processing effects

Sorbic Acid

Irritation and sensitization at high concentrations, possible mild respiratory irritation, generally safe at low use levels

Sugar

Provides energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Citric acid

Enhances flavor by adding tartness, acts as a preservative by chelating metals and lowering pH, improves shelf-life

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Water

Hydration, solvent for ingredient processing

Molasses

Source of minerals such as iron and calcium

Food Starch-Modified

Improved texture and stability in food products

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Palm Oil

Provides stable cooking oil with long shelf life, source of vitamin E and beta-carotene

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Yellow 5

Provides bright yellow color to products to enhance appearance and consumer appeal

Yellow 6

Colorant for aesthetic purposes in food and products

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Butter

Provides fat-soluble vitamins (A, D, E, K), enhances flavor and texture in foods

Eggs

High-quality protein, source of essential amino acids, vitamins (A, D, B12), minerals (selenium, choline)

Nonfat Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

Ascorbic Acid

Antioxidant activity, supports collagen formation, immune system support

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Sodium Benzoate

Effective antimicrobial preservative, extends shelf-life of acidic food and beverages

Ingredients & minerals

Titanium Dioxide

Caramel color

Mono- and Diglycerides

Natural and Artificial Flavor

Sorbic Acid

Sugar

Salt

Corn starch

Citric acid

Enriched Flour

Water

Molasses

Food Starch-Modified

Agar

Palm Oil

Polysorbate 60

Yellow 5

Yellow 6

Sorbitan Monostearate

Butter

Eggs

Nonfat Milk

Yeast

Cinnamon

Ascorbic Acid

Carob Bean Gum

Sodium Benzoate

Modified Wheat Starch

Product details

Packaging

Sources

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Ingredients & minerals

Titanium Dioxide

Caramel color

Mono- and Diglycerides

Natural and Artificial Flavor

Sorbic Acid

Sugar

Salt

Corn starch

Citric acid

Enriched Flour

Water

Molasses

Food Starch-Modified

Agar

Palm Oil

Polysorbate 60

Yellow 5

Yellow 6

Sorbitan Monostearate

Butter

Eggs

Nonfat Milk

Yeast

Cinnamon

Ascorbic Acid

Carob Bean Gum

Sodium Benzoate

Modified Wheat Starch

Product details

Packaging

Nutrition facts

Sources

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