Cabot Creamery
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Annatto
Natural colorant, antioxidant properties
Whole Fresh Pasteurized Milk
Source of essential nutrients including calcium, vitamin D, high-quality protein
Cheese Cultures
Essential for cheese production, contribute to flavor and texture development, aid in preservation
Enzymes
Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals
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