vly Joghurt Natur
Feed quality
Unknown
Living conditions
Antibiotics
Rapsöl (Canola Oil)
Low in saturated fat, contains alpha-linolenic acid (ALA, an omega-3 fatty acid), versatile cooking properties
Natürliche Aromen
Provides flavor enhancement in foods and beverages
Wasser
Hydrierung, Aufrechterhaltung lebenswichtiger Körperfunktionen
Salz (Schweizer Alpen-Salz)
Essential electrolyte, supports nerve transmission, aids fluid balance
Säuerungsmittel Milchsäure (Lactic Acid)
Preserves food, enhances flavor, natural metabolic intermediate
Citronensäure
Enhances flavor by providing sourness, acts as a preservative by lowering pH, improves food stability
Vegane Joghurtkulturen
Supports fermentation of plant substrates into yogurt, may improve digestibility and contribute to gut microbial diversity
unknown
No
400g cup
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