Possible irritant or sensitizer due to complex natural compounds, variability in composition, potential for allergenic reactions, ultra-processed ingredient

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Preservative properties, enhances flavor by acidifying, acts as a chelating agent

Mango juice

Source of vitamins (notably vitamin C), antioxidants, and natural flavor

Mangoes

Source of vitamins, dietary fiber, antioxidants

Serving size: 42 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium25 mg

Total Carbohydrates34 g

Dietary Fiber3 g

Total Sugars27 g

Added Sugars0 g

Protein1 g

Vitamin D0 mcg

Calcium20 mg

Iron0.40 mg

Potassium75 mg

Sources

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🌴 Created by Cormac Hayden

Ingredients & minerals

Natural Mango Flavor