Magnum Ice Cream
Feed quality
Unknown
Living conditions
Antibiotics
Corn syrup
Sweetening agent, moisture retention in food
Soy Lecithin
Emulsifying agent improving texture and stability in food products
Sirop de glucose-fructose
Provides quick energy, essential for cellular metabolism
Carrageenan
Effective thickening and stabilizing agent in food, improves texture and shelf life
Natural flavor
Provides flavor enhancement without added calories
Sugar
Provides readily available energy, enhances flavor
Caramelized Sugar Syrup
Provides sweetness and color to foods, generally safe in typical food amounts
Sea salt
Provides essential sodium and chloride electrolytes, aids in fluid balance and nerve function
Organic Annatto Extract (Color)
None
Milk
Source of calcium, high-quality protein, vitamins D and B12, supports bone health
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Water
Hydration, solvent for ingredients
Chocolate
Contains antioxidants (flavanols), provides energy and some micronutrients
Nonfat Milk
Source of protein, calcium, vitamins, and minerals
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Milk Fat
Source of fat-soluble vitamins (A, D, E, K), contributes to energy intake and palatability of foods
Dextrose
Provides quick energy source, enhances sweetness
Coconut Oil
Provides stable saturated fats suitable for cooking, antimicrobial properties attributed to lauric acid
Mono and Diglycerides
Improves texture and shelf stability of food products
Modified Corn Starch
Improves texture and stability of foods, enhances shelf-life, aids moisture retention
Locust Bean Gum
Effective thickener, stabilizer, improves texture and shelf-life in food products
Guar gum
Improves texture and stability of foods, adds dietary fiber, low-calorie thickener
Vanilla Extract
Flavor enhancer, widely used for sensory properties in foods and beverages
Medium Risk
No
Synthetic
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