Name: SunRype Good Bites superseed oat bars Apple Cinnamon
Brand: SunRype
Availability: InStock
Rating: 23 (1 reviews)

SunRype Good Bites superseed oat bars Apple Cinnamon

Lassonde Industries Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glucose-Fructose Syrup

Provides rapid energy source, improves taste and texture in foods

Rapeseed oil

Source of monounsaturated fats, contains omega-3 fatty acids, beneficial for cardiovascular health compared to saturated fats

Palm Oil

Stable cooking oil due to high saturated fat, source of vitamin E and carotenoids

Natural flavor

Flavor enhancement in foods and beverages

Maltodextrin

Provides texture and volume in food products, serves as a carbohydrate energy source

Caramel color

Provides color for product freshness perception, enhances visual appeal

Polydextrose

Functions as dietary fiber, promotes digestive health, reduces caloric content when replacing sugar

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Whole Oat Flour

Source of dietary fiber, helps lower cholesterol, supports digestion, provides vitamins and minerals, potential glycemic control

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Fructose

Provides sweetening, energy source

Malted Wheat Flour

Improves dough fermentation, enhances flavor and texture in baking, may increase nutrient bioavailability through enzymatic action

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, functional sweetener in food processing

Apple Juice Concentrate

Provides natural sweetness, contains some vitamins and antioxidants present in apples

Malic Acid

Improves flavor by providing a sour taste, acts as a pH regulator in formulations

Cinnamon

Flavoring agent, potential antimicrobial properties at low concentrations

Acidity Regulator (Sodium Citrates)

Effective acidity regulator and buffering agent, improves taste stability

Coconut Oil

Stable saturated fat, resistant to oxidation, medium-chain triglycerides usable as quick energy source

Rapeseed Lecithin

Emulsifying agent improving texture and stability in food products

Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, extends shelf life

Xanthan Gum

Improves texture and stability of products, enhances emulsification and suspension

Glycerin

Humectant properties, retains moisture, enhances texture and stability

Apple Puree Concentrate

Provides dietary fiber, vitamins (such as vitamin C), antioxidants, natural flavor, and some nutrients from whole apples

Pectin

Dietary fiber, promotes gut health, modulates cholesterol levels

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Oats

Source of soluble fiber, supports digestive health, may reduce cholesterol levels

Sorbitol

Moisture retention, low-calorie sweetener alternative, prevents product drying

Dietary Fiber

Supports digestive health, helps maintain bowel regularity, may support beneficial gut bacteria

Sodium Stearoyl Lactylate

Improves dough strength and volume, stabilizes emulsions, extends shelf life of baked goods

Whey

High-quality protein source, supports muscle synthesis, contains essential amino acids

Magnesium

Supports enzymatic functions, muscle and nerve function, bone health

Iron

Supports oxygen transport, energy metabolism, cognitive function, and immune health

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Calcium Carbonate

Calcium source, aids in bone health, stabilises food texture

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Rosemary extract

Antioxidant properties help inhibit rancidity, natural preservative, may extend shelf life

Egg

High-quality protein source, contains essential amino acids, vitamins, and minerals

Calcium citrate

Provides bioavailable calcium for bone health and metabolic functions

Niacinamide [Vitamin B3]

Supports NAD+/NADP+ coenzyme functions, skin barrier maintenance

Thiamin Hydrochloride [Vitamin B1]

Supports energy metabolism, nerve function

Riboflavin [Vitamin B2]

Supports flavoprotein enzymes in metabolism, antioxidant defense

Pyridoxine Hydrochloride [Vitamin B6]

Supports enzyme function in metabolism, nervous system health

Folic Acid [Vitamin B9]

Supports nucleotide biosynthesis, red blood cell formation, fetal development

Sources

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