Name: Little Caesars Pizza
Brand: Little Caesars
Availability: InStock
Rating: 4 (1 reviews)

Little Caesars Pizza

Ilitch Holdings

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Natural flavors

None

Applewood-smoked bacon

Source of protein, provides B vitamins and minerals such as zinc and iron, flavor enhancement in foods

Sodium nitrate

Preserves food by inhibiting bacterial growth, especially Clostridium botulinum, extends shelf life, maintains color stability in processed meats

Sodium Nitrite
3 risks

Sodium nitrite is a preservative and color fixative used primarily in cured meats to inhibit bacterial growth and to stabilize meat color.

Low-Moisture Part-Skim Mozzarella Cheese

Good source of protein and calcium, lower fat content compared to whole mozzarella, useful melting and texture properties

Organic Muenster Cheese

Good source of protein, calcium, vitamin B12, supports bone health, contains probiotics if unpasteurized

Powdered Cellulose

Prevents caking, maintains product texture and flowability

Tomatoes

Source of vitamins (C, A, K), lycopene antioxidant, dietary fiber, supports nutrition

Water

Hydration, solvent for biological processes, temperature regulation

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, some contain antioxidants, may have minor antimicrobial properties

Dehydrated Garlic

Contains bioactive compounds with antimicrobial properties, antioxidant effects, flavoring agent

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Sodium Phosphates

Functional additive for texture, pH regulation, and moisture retention in foods

Dextrose

Provides quick energy, functional sweetener in food processing

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content

Sodium Erythorbate

Antioxidant, preserves food color and freshness, inhibits oxidation of meat products

Beef

Rich source of complete protein, bioavailable iron, vitamin B12, supports muscle maintenance and red blood cell formation

Lactic Acid Starter Culture

Food preservation, flavor development, potential probiotic effects

Oleoresin Of Paprika

Source of carotenoids, provides antioxidant properties, natural food coloring

Citric acid

Enhances flavor, preserves food by lowering pH, acts as chelating agent to improve stability

Mushrooms

Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food

Green pepper

Vitamin C source, antioxidants, dietary fiber, low calorie

Onion

Source of dietary fiber, antioxidants, potential cardiovascular benefits, supports flavor and culinary uses

Black Olives

Source of dietary fiber, monounsaturated fats, and antioxidants

Italian Seasoning

Contains antioxidants, anti-inflammatory compounds, potential antimicrobial properties

Other info

Packaging

cardboard

Menu Category

pizza

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What's inside

Natural flavors

Applewood-smoked bacon

Sodium nitrate

Sodium Nitrite3 risks

Low-Moisture Part-Skim Mozzarella Cheese

Organic Muenster Cheese

Powdered Cellulose

Tomatoes

Water

Sugar

Salt

Spices

Dehydrated Garlic

Dehydrated Onion

Pork

Sodium Phosphates

Dextrose

Dehydrated Red Bell Pepper

Sodium Erythorbate

Beef

Lactic Acid Starter Culture

Oleoresin Of Paprika

Citric acid

Mushrooms

Green pepper

Onion

Black Olives

Italian Seasoning

Other info

Packaging

Menu Category

Get the full picture with the Oasis app

Sodium Nitrite
3 risks