Name: Savoritz Turtles Baked Cheddar Snack Crackers
Brand: Savoritz
SKU: 277282
Availability: InStock
Rating: 65 (1 reviews)

Savoritz Turtles Baked Cheddar Snack Crackers

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Oleic Canola Oil

Improved oxidative stability compared to regular canola oil, source of monounsaturated fats supportive of heart health

Sodium Sulfite

Prevents spoilage by antioxidant and antimicrobial action

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Sugar

Provides energy as a carbohydrate source

Spices

Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Autolyzed Yeast Extract

Enhances savory flavor (umami), naturally derived flavor enhancer

Annatto Extract

Provides natural yellow-orange color, alternative to synthetic dyes

Annatto Extract

Provides natural yellow-orange color, alternative to synthetic dyes

Wheat Flour

Provides texture and binding in breading, source of carbohydrates

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamin Mononitrate

Prevents thiamine deficiency, supports energy metabolism and nervous system function

Riboflavin

Supports energy metabolism, important for normal cellular function and growth

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance food processing efficiency, improve digestion when ingested, reduce need for harsh chemicals in industrial use

Cultured Milk

Source of probiotics, supports gut microbiota, provides protein, calcium, and vitamins

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Monocalcium phosphate

Provides calcium and phosphorus, functions as a leavening agent

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Milk

Source of calcium, high-quality protein, vitamins (B2, B12), supports bone health

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store