Name: Farmer's Baked Country Nut Croutons
Brand: Farmer's
SKU: 277270
Availability: InStock
Rating: 38 (1 reviews)

Ingredients & minerals

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential minor irritation in topical use, possible hexane solvent residues from processing

Sunflower Oil

High omega-6 fatty acid content, oxidative instability upon heating, potential for contributing to imbalance in dietary fatty acids when consumed excessively

Natural flavors

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Chili Pepper

Irritant and sensitizer risk on skin and mucous membranes, ingestion can cause gastrointestinal irritation, rare allergic reactions

Maltodextrin

High glycemic index, excessive intake may contribute to elevated blood sugar levels and weight gain

Enzyme Modified Cheddar Cheese

Ultra-processed, may contain added emulsifiers, may increase sodium intake, possible allergens (milk proteins)

Distilled White Vinegar Powder

Possible digestive irritation at high intake (due to acetic acid), carrier agents may be ultra-processed, no essential nutrients

Sugar

Provides energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Preservative properties, flavor enhancer, antimicrobial activity

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Dehydrated Parsley

Provides flavor, source of antioxidants, contains vitamins and minerals

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Onion powder

Flavor enhancement, source of dietary antioxidants and sulfur compounds

Tomato Powder

Source of natural flavor and color, contains antioxidants like lycopene

Autolyzed Yeast

Provides savory umami flavor, natural source of amino acids and nucleotides enhancing taste

Lactic Acid

Controls pH in dairy products, inhibits microbial growth, enhances flavor stability

Calcium lactate

Acidity regulation, calcium supplementation

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Milk

Source of calcium, protein, vitamins D and B12

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Rosemary extract

Antioxidant properties, helps prevent rancidity and prolong shelf life

Ascorbic Acid

Antioxidant activity, supports collagen formation, immune system support

Enzymes

Enable efficient biochemical reactions, used in food processing, detergents, and pharmaceuticals

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support