Name: Huggies Little Snugglers Diapers
Brand: Huggies
Availability: InStock
Rating: 1 (1 reviews)

Huggies Little Snugglers Diapers

Kimberly-Clark Corporation

/100

Lab tested

No

Harmful ingredients

40

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Spandex

None

Polyester

Durable, resistant to shrinking and stretching, widely available

Hydrocarbon Resin

None

Styrene-Butadiene Copolymer

Provides elasticity, durability, and resistance to abrasion in materials, useful for non-food industrial applications

Bromocresol Green

pH indicator in laboratory applications

Pigment Red 48 (P.R. 48)

None

Sodium Polyacrylate

Strong water absorption and retention properties

Titanium Dioxide

Brightens and whitens products, improves visual appearance of formulations

Diethylhexyl Sodium Sulfosuccinate

None

Pigment Yellow 155

Provides bright yellow coloration, chemically stable, lightfast

Pigment Violet 23

Used industrially as a colorant with high chemical stability and lightfastness

Pigment Yellow 74

Provides bright yellow color with good lightfastness and chemical stability for industrial applications

Pigment Orange 34

Provides bright orange color, stable pigment for industrial applications

Pigment Yellow 14

Provides bright yellow color in industrial applications, high stability and lightfastness

Pigment Red 254

Provides bright, stable red coloration in various industrial applications, high tinting strength, good lightfastness

Pigment Red 170

Provides strong red coloration in industrial applications

Pigment Orange 16

Provides vivid orange color, good colorfastness and stability in industrial applications

Pigment Red 52

Provides intense red coloration, stable and lightfast pigment

Pigment Red 57:1

Provides stable vibrant red color in industrial applications

Pigment Black 7

None

Polypropylene

None

Calcium Oxide

Regulates acidity, helps control pH for food safety and quality

PEG-10

Effective emulsifying and solubilizing agent in topical formulations, enhances skin hydration by facilitating moisture retention

PEG-10 Hydrogenated Castor Oil

Effective emulsifier and solubilizer enhancing formulation stability and ingredient delivery in topical products

Sorbitan Oleate

None

Potassium Dodecyl Phosphate

Effective surfactant and emulsifier in cleaning and cosmetic products

PEG-15 Cocoate

Functional emulsifier and surfactant properties in formulations, improves texture and stability

PEG-10 Castor Oil

Acts as an effective emulsifier and stabilizer in formulations

Potassium Stearyl Phosphate

Emulsifying agent improving product texture and stability, generally recognized as safe as a food additive in small amounts

Deceth-4 Phosphate

Effective emulsifier and surfactant, enhances product texture and stability

Pigment Green 7

Stable colorant with high lightfastness and chemical resistance, widely used in industrial applications

Pigment Red 122

Provides vibrant red coloration in industrial applications

Pigment Yellow 83

Provides bright yellow colorant properties in industrial and cosmetic applications

Pigment Red 48:3

Provides vibrant red color, high stability and lightfastness for industrial and cosmetic applications

Pigment Red 200

Provides bright red color in industrial and cosmetic applications

Pigment Red 52:1

Provides strong, vibrant red color with good stability and lightfastness in materials

Acid Violet 17

Effective synthetic colorant, stable coloring properties

Pigment Red 22

Provides stable red coloration in industrial applications

Pigment Blue 15

Provides stable, vibrant blue color, chemically inert and lightfast

FD&C Yellow #8

Provides bright yellow coloring to products, improves visual appeal

Oleyl Palmitamide

Emollient properties, skin moisturizing and conditioning

Acid Blue 9

Provides blue coloration to formulations for aesthetic purposes

Cellulose

Dietary fiber, supports digestive health, non-caloric bulking agent

Polyethylene

Durable, lightweight, chemically inert, moisture barrier

Calcium Carbonate

Calcium source, aids in bone health, stabilises food texture

Sources

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