Name: Goldfish Harry Potter Butterbeer Butterscotch Flavored Baked Grahams
Brand: Goldfish
SKU: 276620
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean and/or Sunflower

High omega-6 content, pro-inflammatory effects, oxidative instability, potential contribution to chronic inflammation, metabolic syndrome, cardiovascular risk

Corn Syrup Solids

High glycemic load, excessive consumption associated with insulin resistance, obesity risk, metabolic disturbances

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential minor irritation in topical use, possible hexane solvent residues from processing

Soy Lecithin

Hexane extraction solvent residues, potential estrogenic effects due to phytoestrogens, allergenicity in soy-sensitive individuals

Fructose

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic syndrome

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Sugar

Provides energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sweet Cream Buttermilk Powder

Source of dairy proteins, source of calcium and other minerals

Citric acid

Enhances flavor by adding tartness, acts as a preservative by chelating metals and lowering pH, improves shelf-life

Flour

Source of carbohydrates and some B vitamins when enriched

Palm Oil

Provides stable cooking oil with long shelf life, source of vitamin E and beta-carotene

Cornstarch

Thickening agent, anti-caking agent

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Molasses

Source of minerals such as iron and calcium

Invert Syrup

Provides sweetness, improves moisture retention and texture in food products

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Acid Pyrophosphate

Improves texture and volume in baked goods, stabilizes food products, enhances leavening

Spices

Flavor enhancement, antioxidant properties, culinary and preservative uses

Milkfat

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Vanilla Extract

Provides natural vanilla flavoring in foods and beverages, commonly used in small amounts with minimal safety concerns

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and protein; supports digestive health and provides essential nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

2% or Less of: Natural and Artificial Flavor

Flavor enhancement, improved palatability, increased consumer acceptance

Nonfat Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

Autolyzed Yeast Extract

Enhances savory flavor, provides umami taste, used as a natural flavor enhancer

Butter

Provides fat-soluble vitamins (A, D, E, K), enhances flavor and texture in foods

Extractives of Turmeric and Paprika (Color)

Natural colorant, antioxidant properties from curcumin in turmeric, food-grade alternative to synthetic dyes

Ingredients & minerals

Soybean and/or Sunflower

Corn Syrup Solids

Corn syrup

Canola Oil

Soy Lecithin

Fructose

Folic acid

Sugar

Salt

Sweet Cream Buttermilk Powder

Citric acid

Flour

Palm Oil

Cornstarch

Invert Sugar

Molasses

Invert Syrup

Baking soda

Sodium Acid Pyrophosphate

Spices

Milkfat

Vanilla Extract

Whole Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

2% or Less of: Natural and Artificial Flavor

Nonfat Milk

Monocalcium phosphate

Cinnamon

Autolyzed Yeast Extract

Butter

Extractives of Turmeric and Paprika (Color)

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean and/or Sunflower

Corn Syrup Solids

Corn syrup

Canola Oil

Soy Lecithin

Fructose

Folic acid

Sugar

Salt

Sweet Cream Buttermilk Powder

Citric acid

Flour

Palm Oil

Cornstarch

Invert Sugar

Molasses

Invert Syrup

Baking soda

Sodium Acid Pyrophosphate

Spices

Milkfat

Vanilla Extract

Whole Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

2% or Less of: Natural and Artificial Flavor

Nonfat Milk

Monocalcium phosphate

Cinnamon

Autolyzed Yeast Extract

Butter

Extractives of Turmeric and Paprika (Color)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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