Name: Cinnamon Tear & Share Bun
Brand: Tesco
SKU: 275886
Availability: InStock
Rating: 1 (1 reviews)

Cinnamon Tear & Share Bun

Tescoma

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Palm Oil

What's inside

Rapeseed oil

Source of monounsaturated fats, may support cardiovascular health at typical dietary intake

Flavouring

Enhances taste and aroma of food, improves palatability

Guar gum

Thickener, stabilizer, dietary fiber source, improves texture and shelf-life of foods

Wheat Flour

Provides texture and binding in breading, source of carbohydrates

Cinnamon Filling

Antioxidant, anti-inflammatory, may help regulate blood sugar, antimicrobial properties

Sugar

Provides energy as a carbohydrate source

Organic Cinnamon Bark Powder

Flavor enhancer, antioxidant properties observed in vitro, traditional use in digestive comfort

Palm Oil

Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Dried Egg

Source of high-quality protein, vitamins, and emulsifying properties

Dried Skimmed Milk

Source of protein, calcium, and essential nutrients

Malted Barley Extract

Source of fermentable sugars for brewing, natural flavor enhancer, contains some vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent for ingredients

Full-fat soft cheese (milk)

Source of calcium, protein, fat-soluble vitamins (A, D, E, K), supports bone health

Butter (Milk)

Source of fat-soluble vitamins (A, D, E, K), provides energy, supports fat-soluble nutrient absorption

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Mono- and Diglycerides of Fatty Acids

Improves texture and shelf stability in processed foods, enables homogenization of oil and water phases

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Dextrose

Provides immediate energy, rapidly absorbed carbohydrate

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Locust Bean Gum

Thickening, stabilizing, and emulsifying agent, contributes to texture and viscosity in food products

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength, enhances bread volume and texture, acts as an antioxidant

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate

Disodium Diphosphate

Improves texture and volume in baked goods, controls acidity

Colour (Algal Carotenes)

Natural coloring agent, potential source of provitamin A activity

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

25.1g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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